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Restaurant Supply Food-Safe Wipes
Why Weston's Restaurant Supply Food-Safe Wipes Redefine Hygiene for Foodservice
At the heart of every successful foodservice operation lies uncompromising cleanliness-especially when surfaces come into contact with food. Weston Nonwoven's Restaurant Supply Food-Safe Wipes aren't just cleaning tools: they're a strategic solution to the unique pain points of restaurants, commercial kitchens, and catering businesses. From cutting through stubborn grease to maintaining food-contact safety, these wipes bridge the gap between efficiency, durability, and compliance-empowering your B2B clients to elevate hygiene standards without sacrificing speed or cost-effectiveness. This section unpacks how Weston's engineering and material science make these wipes a game-changer for foodservice.

Key Specifications of Weston Restaurant Supply Food-Safe Wipes
To deliver consistent performance, every detail of our Restaurant Supply Food-Safe Wipes is engineered for foodservice demands. Below is a clear breakdown of core specifications:

Specification Category	Details
Basis Weight (Grammage)	70g (optimized for balance of absorbency and durability)
Unfolded Size (Point-Break Roll)	20cm x 20cm (ideal for targeted cleaning; easy to store in tight spaces)
Material Composition	70% Viscose + 30% Polyester (food-safe, lint-resistant, and grease-repellent)
Standard Colors	Blue, White, Red, Yellow, Coffee (color-coded for zone cleaning)
Texture	Herringbone Pattern (enhances dirt/grease trapping; reduces streaking)
Core Functions	Dual-Use (Dry/Wet); Heavy-Duty Stain Removal; Grease Resistance; Lint-Free; Point-Break Design
Primary Application Zones	Restaurants, Commercial Kitchens, Home Food Prep Areas, Catering Sites
Customization Availability	Weight, Size, Color, and Packaging (B2B OEM-friendly)

Customization: Tailored to Your B2B Clients' Needs
Every foodservice business is unique-and so are their cleaning needs. Weston offers full customization for Restaurant Supply Food-Safe Wipes, ensuring your clients get a product that fits their operations:

Weight Customization
Adjust grammage beyond the standard 70g to match usage intensity:
Higher weight (e.g., 80g–90g): For high-traffic areas like busy restaurant kitchens or industrial catering sites, where durability is critical.
Lower weight (e.g., 60g): For lighter tasks like wiping glassware or dining tables, where softness matters more.
Size Customization
Move beyond the 20cm x 20cm standard to fit specific surfaces:
Larger sizes (e.g., 30cm x 30cm): For cleaning large equipment (e.g., refrigerators, walk-in freezers) or floor mats.
Smaller sizes (e.g., 15cm x 15cm): For precise tasks like cleaning coffee machines, sauce bottles, or small prep tools.

Color Customization
Leverage color coding to improve kitchen hygiene protocols:
Assign red wipes to grease-heavy zones (e.g., stovetops, fryers).
Use white wipes for food-contact surfaces (e.g., cutting boards, plates).
Choose brand-aligned colors (e.g., a restaurant's signature hue) for branded packaging or customer-facing use.